Accessories

Accessories

Fire up the grill and get your barbecue on with these awesome grilling products, BBQ tools, cooking gadgets and outdoor accessories from Sunterra! Whether you're a novice or an advanced grill master, you're of course going to need a few high-quality tools to maximize your grilling skills. We have all the things you need to make your grilling experience the best it can be.

From professional grates to cooking tools to professional casserole dishes, we have all grilling tools you need to solidify your kitchen, restaurant or patio as the home of the grill master! Our BBQ utensils and grilling accessories are crafted from high quality materials that are built to last, so you’ll be grilling up delicious meals for years to come!

You Choose...

From Stainless Steel V-Channel Grates, Panela Kits, Stainless Steel or Laser Cut Griddles. Basero Coal Starters, Rotisserie Baskets & Kits, to Versa Lids and so much more.

Go ahead, gather up your customers, family and friends and treat them to your tastiest barbecue creations with a little help from your favorite Sunterra grilling tools!

Sunterra Outdoor accessories are manufactured specifically to fit our grilling systems, and are only sold to current and former customers.

Promo Code Notice

AT THIS TIME, PROMO CODES CAN ONLY BE INLCUDED WITH ESTIMATES (cart coupon codes disabled) 

  • For a 36" rear mounted Argentine Bracero, for $125.00 off—Enter Promo Code: Sizzle 3
  • For our 48" Dual Grate design, 60" Split and 72" split rear Bracero: For $150.00 off and $146 beef package, use promo code: PIEDMONTESE
  • For 48" Single, 60" Single, For $150.00 off use promo code—Enter Promo Code: Sizzle 4
  • For all Side Bracero's 48", 60", 72" and 96": For $150.00 off use promo code—Enter Promo Code: Sizzle 4
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Our Mission

At Sunterra, we strive to be known as the company that shares in the passion and the satisfaction that our customers gain from using our products. Our mission, is to deliver the highest-quality BBQ products that caters to the demands of the discriminating culinary individuals and professionals.