Striper Steaks

The BBQ Pit Boys saw up a Striped Bass into steaks and grill them over a wood fire on the Santa Maria. And they don’t forget about grilling up that

fish head. We appreciate your support.

Striper Steaks Recipe


  • 1 Striper Bass, (or use your favorite fish)
  • Mayonnaise
  • Sriracha Sauce
  • 1 Stick of Butter
  • Fresh Garlic chopped
  • Parmesan cheese
  • Fresh Basil
  • Lemon


  • Heat up the butter in a saucepan and mix in the sriracha sauce the mix until blended well.


  • Chop the fresh basil and combine with the mayonnaise , fresh chopped garlic and squeeze the lemon juice in.


  • Place the steaks over direct heat, we used our santa Maria Grill so have the luxury of just moving the grate up and down to control the temperature.
  • Baste the sriracha butter mix on the top of each steak and maintain a steady medium heat. Flip over when ready ( only flip once) and baste on the Basil sauce mix and cook until done. serve with fresh squeezed lemon.
  • The fish head and tail were slow cooked at low temp and basted often with a mix of soy sauce and Mirin ( sweetened Rice Wine).


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