I was looking for a superior quality offset smoker that would last me a lifetime. I found that with the Denali. I absolutely love this smoker! It's so easy to maintain temperatures high or low. I've maintained temps as low as 130 degrees. I smoked and dehydrated beef jerky using a non stick frog mat placed on top of the grates. I've made summer sausage without any issues. Larger things like pork shoulder, chicken or brisket no problem!
The heat is displaced so evenly from the firebox to the smoke stack. This smoker truly exceeded my expectations. You may worry about the shipping....Don't. It came built into a shipping crate that was incredibly sturdy. The delivery driver told me he never saw one packaged so well. Probably the best thing I ever bought besides my truck!
John Chiartas, Sellarsville, PA
The BBQ Pit Boys make a brine for a Turkey, and then roast the bird for the Thanksgiving holiday. Cooked in our Wood Fired Outdoor Oven, this classic holiday recipe
“..want a side of Onion Wings with your order”? Watch the BBQ Pit Boys grill up some Chicken Wings using a sweet-heat Onion sauce that will make your
The BBQ Pit Boys show you how easy it is to tenderize those often tuff chicken drumsticks to serve up at your next barbecue, family picnic, or tailgating party. Get
The BBQ Pit Boys Crater Steaks –NASA inspired, Astronaut approved. Don’t space out on your next steak barbecue. Check these out! And of course they’re real easy to do..!
Bake those beans “low and slow” for some real old time tasting BBQ smoked beans. The BBQ Pit Boys show you how easy it is to do with this recipe.
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Here's Volume 1, Issue 1
Here's Volume 1, Issue 2
Here's Volume 1, Issue 3
Here's Volume 1, Issue 4
Want to download as a PDF or view as an online magazine? Click on the cover, then click "open".
Here's our current NSF catalog