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Santa Maria

Santa Maria-style barbecue is a regional culinary heritage. Rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California, this method of barbecuing dates back to the mid-19th century. Today, Argentinian grills are regarded as a “mainstay of California’s culinary heritage.”

Santa Maria-style barbecue centers on a beef Tri-tip, seasoned with black pepper, salt, and garlic salt before grilling over coals of native coast live oak. Usually referred to as ‘red oak’ wood, favored for authentic Santa Maria style BBQ, but any cooking wood or charcoals will function with impressive results.

Functional Style

Sunterra Outdoor offers one of the best Santa Maria BBQ Grills, a tradition recognized by backyard professional pit masters everywhere. Sunterra Outdoors Santa Maria Grill is for the BBQ Grill master that loves to cook and entertain in the Argentine style.

The Santa Maria grills are available in many sizes in both cart and non cart versions. We offer all styles of Santa Maria BBQs in either single or dual grates and hand crank configurations that lift or lowers the grill grates over the coals to the desired distance from the heat producing outstanding results.

Sunterra will on the original purchase exchange the steel grates with a stainless upgrade. Due the robust construction and weight of our grills, we suggest a HD Caster and Tire upgrade available in RED or GRAY and either 6″ or 8″ size. Simply, the grills are easier to move.

To review and order, please visit our Accessories category and select the Heavy Duty Caster and Tire option.

For build-in specifications please refer to the following area and look for the specifications: https://sunterraoutdoor.com/owners-manual-and-more/

Key Features

All of our grills feature ceramic fire bricks that create heat retention and distribution on the side walls and are heavy-duty construction. By combining 1/4″ & 3/16″ gauge steel & fire brick, our superior design offers a new standard for construction and proprietary heat dispensation.

Thickness – Grill base floor and side walls heavy gauge 1/4″ & 3/16″ steel
Side walls and Base: include fire brick
Manufactured with Heavy Gauge Steel
Double Door Swing Out or Single Door Swing Down and Split Grate
Fire bricks included for heat retention and distribution
Three Step metal and finish process with 1200 degree Paint
Heavy Duty dual flywheel assembly w/cool to the touch handles.
1000 lbs stainless steel aircraft cable. Raises & lowers V channel grates
Inverted V channel grateswhich are slopped to the front of the grill to catch fats & juices to reduce flare-up
Wood and Lump Charcoal Fuel
Sliding Damper System w/cool to the touch handles.
Slide out V channel Fuel Grates
Removable Drip Tray
Cart System w/Heavy Duty Expanded Metal Shelf
Four Heavy Duty Casters w/two locking wheels

Options

NSF Upgrade Package
HD Caster and Tire in both 6″ & 8″
Cover
Laser Cut Grates
Griddle
Paella Kit
Versa Lid
Windbreaks
Rotisserie Kits
Rotisserie Basket
Spit Forks
and More…

Santa Maria

Satisfied Customers

Gary, Hope things are going well. What a fabulous grill. We are using it a lot. Your team should be proud of the work-manship, there is nothing like this product in the market. That big round thing overshadowing your grill is a wood oven.

Hi Gary. Wanted to let you know the grill arrived on Thursday and I hustled posted a review on YouTube. Stay tune to future cooks and shout outs on this awesome grill. Thanks for awesome customer service during this process.

Did not put the jerk chicken on until the flames burned out and all that was left were burning embers. Cooked them “low and slow’. Everyone was in awe of the flavor, crisp exterior and juicy interior. Love this Grill!!!

I have been using my Argentinian Brasero grill, and it is so nice to cook on a parilla Argentinian style!!! My wife is very happy and she enjoys my cooking even more. and it is so nice to cook on a parilla Argentinian style!!! My wife is.

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