Sunterra Outdoor Is Your Pathway To Grilling Perfection.
Moroccan Beef Kebabs With Cumin Yogurt by Benjamin Maides, Chef, Au Courant Regional Kitchen, Omaha, Nebraska
Serves 6 (as an appetizer)
In the bowl of a food processor, combine the garlic, onion, mint, parsley, salt, paprika, pepper, chili flakes, and oil and pulse until finely minced. Combine with the ground beef and mix until thoroughly combined. Refrigerate for at least 2 hours or up to 12 hours.
After the mix has chilled, with damp hands, portion the ground beef into approximately 6-ounce portions and form each portion around a skewer to resemble the shape of a corn dog. Brush with canola oil and grill to desired internal temperature. Serve with Cumin Yogurt (recipe follows).
Combine all ingredients and stir. Serve skewers with yogurt sauce for dipping.
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