Sunterra International LLC - Top Santa Maria Argentine Brasero Grills, Wood-Fired Smokers & Charcoal Grills

What makes Sunterra Outdoor best-in-class?

The Santa Maria... Just Got Better

Introducing our “New” Santa Maria Cantilever Grill Collection with either a front or rear flywheel cantilever style barbecue grill. For zone cooking, the “Cantilever” is made with two grates minus the center upright. Amazing results are achieved by the hand crank assembly’s chain drive lift system, which raises or lowers the grill grates over the coals

Sunterra Outdoor produces cart and non-cart versions of our Santa Maria “Cantilever” style barbecue grills. The Santa Maria “Cantilever” designs range in size from 48″ to 72″. All of our grills feature ceramic fire bricks that create heat retention and distribution on the side walls and are heavy-duty construction.

The front facing flywheel is manufactured in Galvanized Steel, while the side flywheel option is made in carbon steel and finished in red, satin black, or stainless.
Thickness – Grill base floor and side walls heavy gauge 1/4″ & 3/16″ steel
Side walls and flooring: include fire brick for heat retention & distribution firebricks included

Included, is a resting shelf attached to the top brace.
Burns Wood and Lump Charcoal Fuel
Three Step metal and finish process with 1200 degree Paint
Sliding Dampers w/cool to the touch handles
Removable Drip Tray
Cart System w/Heavy Duty Expanded Metal Shelf
Four Standard Casters w/two locking wheels (recommended upgrading)

"Sunterra Outdoors, and me Greg, from Ballistic BBQ have got you covered... see you at the Pit!"

Greg Mrvich, Ballistic BBQ, Brand Ambassador

Satisfied Customers

Gary, Hope things are going well. What a fabulous grill. We are using it a lot. Your team should be proud of the work-manship, there is nothing like this product in the market. That big round thing overshadowing your grill is a wood oven.

Hi Gary. Wanted to let you know the grill arrived on Thursday and I hustled posted a review on YouTube. Stay tune to future cooks and shout outs on this awesome grill. Thanks for awesome customer service during this process.

Did not put the jerk chicken on until the flames burned out and all that was left were burning embers. Cooked them “low and slow’. Everyone was in awe of the flavor, crisp exterior and juicy interior. Love this Grill!!!

I have been using my Argentinian Brasero grill, and it is so nice to cook on a parilla Argentinian style!!! My wife is very happy and she enjoys my cooking even more. and it is so nice to cook on a parilla Argentinian style!!! My wife is.