Owners Manual and More

Installation Guide

The Sunterra Outdoor Owners manual includes minimal assembly, care & maintenance, safety, instructions, and warranty.

Sunterra Outdoor Argentine Grills
Sunterra Outdoor Argentine Brasero Grills
Sunterra Outdoor Santa Maria Grills
Sunterra Outdoor Wood Fired Oven (Wood Burning-all models)
Rotisserie Mounting Instructions

Specifications for Drop-in Units

Taking into consideration that a 1 1/2” flange will be added to cover the top counter space between the fire-box and masonry surround… For a Side Opening door, the unit will need to be more forward in the space to allow for the door swing. For a Drop Down door configuration, the unit will set slight back into the opening a little more or flush with the masonry.

Make sure the masonry foundation is vented to allow for heat dissipation for larger and heavier grills
It is always a great idea to support the fire box underneath. (please discuss with your brick mason to for-mulate a plan)
For Indoor / Outdoor installation guidelines and clearances see (Owners Manual)
Caution: Do not overbuild the fire. The unit is not a hearth. Small flame and embers ONLY. Use common sense when building, maintaining the fire, and grilling.

Instructional Videos

Santa Maria Unpacking and Assembly

Offset Smoker Unpacking and Assembly

Wood Fired Oven Unpacking and Assembly

Fire Building and Seasoning Techniques

Owner's Manuals

Santa-Maria Owners Manual

BBQ Smokers

Argentine Grills

Grill Specs

Please note the following for Santa Maria, Argentine, & Argentine side mount Brasero grills.

30”, 36” and 48” grills are 24” deep
60” 72” and 96” grills are 30” deep
Height of fire box is 12”
Height of the Ironworks fire box is 15”

Please use the following as guidance:

30” UNIT—31” W x 24 1/2” D x 11 13/16” H
36” UNIT—37” W x 24 1/2” D x 11 13/16” H
48” UNIT—49” W x 24 1/2” D x 11 13/16” H
60 “ UNIT—61” W x 30 1/2” D x 11 13/16” H
72” UNIT—73” W x 30 1/2” D x 11 13/16” H
96” UNIT—97” W x 30 1/2” D x 11 13/16” H

For Ironworks:

Needed height for all units: 14 13/16” H

Please note the following for Argentine rear mount Brasero grills.

36”, 48” and 60” grills are 36” deep
Height of fire box is 12”

Please use the following as guidance:

36” UNIT—37” W x 36 1/2” D x 11 13/16” H
48” UNIT—49” W x 36 1/2” D x 11 13/16” H
60 “ UNIT—61” W x 36 1/2” D x 11 13/16” H
72” UNIT— 73” W X 36 1/2” D X 11 13/16” H

Seasoning Tips

To maximize your investment in a Santa Maria or Argentine style grills, it is paramount to start caring for it from the first time you set it up. All grates, V-channel, round, paella, laser cut and griddles need to seasoned and cleaned regularly.

Every pit master develops tips and techniques they apply over the years, but a good start would be follow some basics to assure seasoning success.

To learn how to properly season you Sunterra Grill, please visit the Seasoning Tips for Santa Maria & Argentine Style Grills page to learn more.

Seasoning Tips for Santa Maria Argentine Grills

Rotisserie Manual

Rotisserie Installation Guide