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Ambassador Club

Welcome to our Chef's Ambassador Club.

A place where our Chef Ambassadors showcase exciting video creations by cooking on Sunterra Outdoor products. We know this will be a fun place to visit to view and learn from the pro’s all having fun doing what they do best!  

Interested to join the club?

For up to 10% to 25% off a new grill purchase call 877-972-2628 to find out more. 

Remember, come back often and enjoy.

Our Ambassadors

To view the videos, click the
Ambassador names listed below.

Ballistic BBQ Argentine Style

Ballistic BBQ Fireside

Diski Grillz

A few of our Chefs and Restaurants

  • Jair Garcia with Acqualina Resort and Spa on the Beach
  • Tony Pope with Bally Hack Golf Club
  • Mike Seely with Bayberry Garden
  • Peter Assue with Beach Point
  • David Sandusky with BEAST Craft BBQ Company
  • Christian DeLutis with Beer Truck Enterprises, LLC
  • Eric Allen with Black Oak Barbecue
  • Douglas Walker with Blue Corn, LLC
  • Robert Flak with Bobby Que's
  • Anthony Bombaci with Bonton Farms
  • Tony Pope with Briggs Ranch
  • Jula Jane with Cafe 44
  • Giovanni Migliorini with Cafe Epicure
  • Nathaniel Gagnon with Carbon Catering Company
  • Wil Lee with Casino Arizona - Stalking Stick Resort
  • Chef Jeff Runquist
  • Chef Jeffrey Jorgensen
  • Chef Phil Livingston
  • Chef Ricardo Estrada
  • Chef Peter Fine
  • Kevin Ketron with Chileno Bay Golf & Beach Club
  • Kent Bailey with Coppertail Brewing Company
  • Henry Stowe with Corner's Edge Butcher Shoppe
  • Robert Greene with Coronado Club
  • Costa Malliaras with Costa Malliaras
  • Lee Corder with CW BBQ
  • Dan Burjan with Dan's Backyard BBQ LLC
  • Doug Cedusky with Doug's Backyard BBQ
  • Dorian Miller with Dski Grillz
  • Brendon Murray with Duckfat
  • Rob Evans with Duckfat
  • Wassim Makhoul with El Niguel CC
  • Marclo Sandrini with Ellijay Wood Fired Pizza Ltd. Co
  • Nicholas Faria with Faria Farms
  • James Metzger with Fernbrook Farms
  • Nicholas Scalisi with Fern Street Bar & Kitchen
  • Lisa Affinito with Four Seasons Resort & Residences Jackson Hole
  • David Chavez with Fresno County Public Works and Planning
  • Mark Steuer with Funkenhausen
  • Justin Spande with Hamburg Fire Department
  • David Hanley with Hawaii Food Carts, Inc.
  • Bob Brennan with Hidden Creek Golf Club
  • Joseph Rodrigues with Island Style Company
  • Chef Jim Wilburn
  • Chef John Conley
  • Armand Barragan with Jay's Catering
  • John Ross Harmon with John Ross & Co. Signature Catering
  • Jay & Karen Bettes with JR's Club and Restaurant
  • Ashley Chapman with Kindred Kitchen
  • Scott Sieben with Kites
  • Yannick Frognet with La Bodega
  • Pascal Giglio with LE TI St Barth
  • Jesse Ortega with Los Pericos Food Products
  • Chef Marco Gonzalez
  • Maria Peterson with Maria Peternson Catering
  • Michael Thorn with Mason Jar Tap and Grill
  • Jason Dsouza with MG Hotel Supplies LLC
  • Orah Lehockey with New World Bistro Bar
  • Billy Sauavong with NOK's Kitchen
  • Chad Johns with Oakwood Country Club
  • Mark Winter with Oakwood Country Club
  • Philippe Reynaud with Ocean Reef Club
  • Toby Reece with Ola Mexican Garden
  • David Dissel with Peace Love and Happiness Barbuda LTD.
  • Carey Bringle with Peg Leg Porker
  • Melissa Cookston with Memphis BBQ Company - Steak by Melissa
  • Norbert Zas with Piccolo Mondo Restaurant
  • Heath Hall with Pork Barrel BBQ
  • Igor Emelianoff with Raging Bull
  • Richard Floresca with Rich's Pinoy Fusion BBQ
  • Paul Moseley with Ruby Springs Lodge
  • Blake McDonald with San Diego BBQ
  • Luis Gonzalez with San Juan Marriott Resort
  • Robert Reeves with Scottsdale National GC
  • Jason Zappala with SJC Cafe
  • Michael Smith with Smith Farms
  • Keith Johnson with Smoke House Catering
  • Jason Diaz with Social Hall
  • Ryan Wiernga with Stix
  • Greg Anderson with Sullivan Creek Ranch
  • Coral Velez with St. Regis Bal Harbour
  • Bobby Goldman with Strongwater Restaurant
  • Tim Moore with Strong Tower Ministries
  • Luis Peña with Taco Machin
  • Tom Barr with The Little Nell
  • Sean Sherman with The Sioux Chef
  • Paul Carlson with The Union
  • Tristan Greg Urbina with Tristan's Cookies and Cream
  • John Trogner with Troegs
  • Brett Johnson with Veterans Sportsman Alliance
  • Vincent Trius with Vincent Trius
  • Chris Grebner with Walker Homestead Farm & Winery
  • Dan Grunbeck with Whitelodging
  • Jacqueline Kleis with Wild Fork Foods
  • David Buckley with Woodlands Resort
  • Joe and Deanna Webster with Woodyard Steak House
  • Sammy Diaz with Yours Truly DC
  • Christopher Fultz with ZZQ Texas Craft Barbeque
  • Jacksboro ISD
  • Nathan Vizcarra with LOLA 55
  • Shawn Stoops with The Diver Bar and Grill
  • Paul Marshall with Farm Boy BBQ
  • Fontainebleau Las Vegas
  • Nicholas Simpson with The Outpost
  • The Pacific Way, Gearhart Oregon
  • Firehawk Brew Pub, Scott Blackwood
  • The Ritz-Carlton at Dana Point
  • Zemprojectas, Lithuania Restaurant
  • Shady Grove Oak Grill, Long Beach Ca.
  • Jason Franey at The Lodge at Blue Sky
  • Chris Sockriter with SoDel Concepts
  • Khalid Kemp at Caleo Crudos y Parilla, Willemstad, Curaçao
  • Rajen Coodien with SRL TOUESSROK HOTEL LTD
  • Richard Hales with Society 8300 LLC
  • Scott McGowan with Guckenheimer
  • Doug Martin with Geist House LLC

We focus on building customer relationships, not sales, by offering great products and great service.

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