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Argentine Grill 60" Rear Brasero Cart ARG-60DSPLBRBCRT with Caster, Grey Tire, Stainless Components
SKU: ARG-60DSPLBRBCRT
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$5,747.00
This 60" Argentine Grill with rear Brasero features a cart with a double swing down door and double grate!
A NSF package upgrade will need to be purchased to become NSF Certified. FEATURES HD CASTER, RED TIRE, & STAINLESS COMPONENTS
PLEASE REVIEW SPECS AND FEATURES NOTED AND RELATES TO THIS ITEMS PRODUCT DIMENSIONS.
THIS ARGENTINE WITH REAR BRASERO UNIT FEATURES A CART WITH A SINGLE SWING DOWN DOOR and DOUBLE GRATE
SPECS:
- Includes firebrick on floor and walls.
- Rear Mounted Removable Brasero
- Thickness - Grill side walls; Heavy gauge 3/16" steel
- Thickness - Grill base floor; Heavy gauge 1/4" steel
- Width: 60" (Overall 78" includes flywheels)
- Depth: 36" (Overall 42" includes handles)
- Height: 66" (Overall 66 1/4" from bottom of firebox to top of flywheel)
- Height Firebox: 12"
- Weight: 1120 lbs.
- Cooking Surface: 1033.5 Sq. In. (2 EA. 19.5" x 26 1/2")
- Finish: Satin Black
- Flywheel finish option: Red or Black
- Crate size: 70"L x 49"W x 48"H (unassembled - build cart & place firebox onto cart)
- Crate size: 70"L x 49"W x 68"H (assembled - no charge)
- Crate weight: 1250 lbs.
INCLUDED
- Manufactured with Heavy Gauge Steel
- Includes welded flange
- Fire bricks included for heat retention and distribution
- Double Grill Grate with rear Brasero
- Single Door will swing down
- Three Step metal and finish process with 1200 degree Paint
- Heavy Duty flywheels w/cool to the touch handles.
- 1000 lbs stainless steel aircraft cable. Raises & lowers V channel grates
- V channel grates are inverted and slopped to the front of the grill to catch fats & juices to reduce flare-up
- Sliding Damper System w/cool to the touch handles.
- Wood and Lump Charcoal Fuel
- Drip Tray
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At Sunterra, we strive to be known as the company that shares in the passion and the satisfaction that our customers gain from using our products. Our mission, is to deliver the highest-quality BBQ products that caters to the demands of the discriminating culinary individuals and professionals.