The Sunterra Outdoor Santa Maria designs lift or lowers the grill grates over the coals to the desired distance from the heat, producing phenomenal results. Santa Maria grills with Fire Brick floor roll down to about 5 inches above firebrick (3 inches above coals). Sunterra Outdoors Santa Maria BBQ Grill is for the Grill master that loves to cook and entertain on the Crème de la Crème in the Argentine style.
While the Santa Maria grill is a regional culinary heritage, the method of barbecuing dates back to the mid-19th century. Santa Maria-style BBQ centers on beef Tri-tip, seasoned with black pepper, salt, and garlic salt before grilling over coals of native coast live oak.
Usually referred to as red oak, the wood is favored for authentic Santa Maria grilling, but any cooking woods or charcoals will function with extraordinary results.
For build-in specifications please refer to the following area and look for the specifications: https://sunterraoutdoor.com/owners-manual-and-more
For cart systems, a NSF tire package upgrade to GRAY will need to be purchased to become NSF Certified.