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Owners Manual and More

Installation Guide

The Sunterra Outdoor Owners manual includes minimal assembly, care & maintenance, safety, instructions, and warranty.

  • Sunterra Outdoor Argentine Grills
  • Sunterra Outdoor Argentine Brasero Grills
  • Sunterra Outdoor Santa Maria Grills
  • Sunterra Outdoor Wood Fired Oven (Wood Burning-all models)
  • Rotisserie Mounting Instructions

Taking into consideration that a 1 1/2” flange will be added to cover the top counter space between the fire-box and masonry surround… For a Side Opening door, the unit will need to be more forward in the space to allow for the door swing. For a Drop Down door configuration, the unit will set slight back into the opening a little more or flush with the masonry.

  • Make sure the masonry foundation is vented to allow for heat dissipation for larger and heavier grills
  • It is always a great idea to support the fire box underneath. (please discuss with your brick mason to for-mulate a plan)
  • For Indoor / Outdoor installation guidelines and clearances see (Owners Manual)
  • Caution: Do not overbuild the fire. The unit is not a hearth. Small flame and embers ONLY. Use common sense when building, maintaining the fire, and grilling.
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Grill Specs

Please note the following for Santa Maria, Argentine, & Argentine side mount Brasero grills.

  • 30”, 36” and 48” grills are 24” deep
  • 60” 72” and 96” grills are 30” deep
  • Height of fire box is 12”
  • Height of the Ironworks fire box is 15”

Please use the following as guidance:

  • 30” UNIT—31” W x 24 1/2” D x 11 13/16” H
  • 36” UNIT—37” W x 24 1/2” D x 11 13/16” H
  • 48” UNIT—49” W x 24 1/2” D x 11 13/16” H
  • 60 “ UNIT—61” W x 30 1/2” D x 11 13/16” H
  • 72” UNIT—73” W x 30 1/2” D x 11 13/16” H
  • 96” UNIT—97” W x 30 1/2” D x 11 13/16” H

For Ironworks:

  • Needed height for all units: 14 13/16” H

Please note the following for Argentine rear mount Brasero grills.

  • 36”, 48” and 60” grills are 36” deep
  • Height of fire box is 12”

Please use the following as guidance:

  • 36” UNIT—37” W x 36 1/2” D x 11 13/16” H
  • 48” UNIT—49” W x 36 1/2” D x 11 13/16” H
  • 60 “ UNIT—61” W x 36 1/2” D x 11 13/16” H
  • 72” UNIT— 73” W X 36 1/2” D X 11 13/16” H

Seasoning Tips

To maximize your investment in a Santa Maria or Argentine style grills, it is paramount to start caring for it from the first time you set it up. All grates, V-channel, round, paella, laser cut and griddles need to seasoned and cleaned regularly.

Every pit master develops tips and techniques they apply over the years, but a good start would be follow some basics to assure seasoning success.

To learn how to properly season you Sunterra Grill, please visit the Seasoning Tips for Santa Maria & Argentine Style Grills page to learn more.
 
 
Seasoning Tips

Instructional Videos

Owner's Manuals

Santa Maria Owners Manual 2004 Edition
Sunterra Outdoor BBQ Smoker & Wood Fired Ovens
Sunterra Argentine Grills

Owner's Manuals

Rotisserie Manual

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