Fried Green Tomatillo Sliders

In a bowl, combine the mayonnaise, relish, tabasco sauce, salt and pepper, and set aside. Set up three shallow bowls: one with flour, one with egg wash, and one with bread crumbs. Dredge each of the green tomatillo slices first in the flour, then in the egg wash, then in the panko. Heat a generous amount of oil to 350°F and fry the green tomatoes until golden. Grill the burgers to desired doneness and toast the slider buns. To serve, coat the top and bottom buns with the relish spread, top with burgers, fried tomatillos, and microgreens.