Italian-Style Flat Iron Steak w/Broccoli

*Calabrian chilies hail from the Calabria region of Italy, and add complex flavor and kick to recipes; they’re also very salty, so always add to taste.

Season each steak with olive oil, salt, and pepper and set aside. In a large sauté pan over medium high heat, sear the flat irons until golden brown on both sides and cooked to medium-rare (about 3 minutes per side). Set aside to rest.

To the same pan, add the broccoli and sauté until golden brown and crisp-tender. Add the garlic, pine nuts, and chilies and sauté for another 2 minutes. Add the lemon juice and parsley and top with Parmesan cheese; serve alongside steak.