If you know Sunterra, you probably know us for our Santa Maria and Argentine grills — and for good reason; they are the heart of what we do. But a lot of our customers are surprised to learn how much more we build. If you love cooking over live fire, there is a good chance we make something you haven't discovered yet. Here is the full lineup.
The grills
Our flagship grills are the Santa Maria and the Argentine, both built around an adjustable, crank-raised grate and 3/16" heavy-gauge steel with a fire brick lining. The Santa Maria cooks directly over the coals; the Argentine adds a brasero to generate embers, available in rear or side configurations. Both come in our standard line, our NSF-certified Pro Series, and full 304 stainless steel. These are the grills that built our name.
The Frontier collection
For those who want a serious live-fire grill at a more accessible price, the Frontier collection delivers real build quality without the premium features of our flagship line. It includes a Frontier Santa Maria and a Frontier offset smoker — a great entry point into live-fire cooking, built to the standards you would expect from us.
The smokers
For low-and-slow cooking, we build offset smokers in three sizes — 18”, 20” and 24” diameters — with dual damper control, a side firebox door, probe ports, and tuning plates on the larger models to eliminate hot spots. The Frontier smoker rounds out the range as a more accessible option. All are built for consistent, end-to-end smoke.
The wood-fired ovens
This is where a lot of customers are surprised. We build three wood-fired ovens. The Summit is an insulated oven for pizza, roasts, breads, and more. The Vault is a two-chamber oven with a separate firebox and a rotating top grilling surface — oven and direct-fire grill in one. The Dome is a Pompeii-style oven with a firebrick cooking surface for even, radiant baking. Each brings wood-fired cooking well beyond the grill.
Fire pits and group cooking
The Blaze Ring is our smokeless fire pit — double-wall construction that dramatically reduces smoke, with a polished stainless inner ring and a ring of fire glass for ambiance. The Fireside Grill is something different again: a circular grill with a central fire and a three-zone cooking surface, built for the social, gather-around style of Hibachi and Teppanyaki cooking.
One philosophy across everything
Different products, one standard: heavy-gauge construction, built to last, designed for people who take live-fire cooking seriously. Whatever and however you like to cook outdoors, there is a good chance we build something for it. Explore the full range at sunterraoutdoor.com, or email sales@sunterraoutdoor.com and we will help you find the right piece.